We started with 3 kinds of whole hog sausage in 1987, and it is still made the same way today. Gerry wanted to make sure the sausage was the same as what his Grandpa used to make when they butchered at home on the farm. No fillers or preservatives…and we put the hams and loins in making it 100% pork and 88% lean. While we don’t raise the hogs ourselves anymore, we do buy top quality hogs from the same local farmer every week, so we know exactly what we are getting…year after year. We use local processors doing what they do best…to our specification. Over the years the product line has grown and changed. The one thing we can guarantee is that we don’t sell anything we don’t love ourselves!

Browse through our offerings…see what gets your taste buds going. And then…come on in!

“I thought I had already found the best sausage on the planet until I tried yours…I will be back to Ontario just to get more of your sausage!” Jack – New York City

Our selection of meats...
PURE PORK SAUSAGE
Plain, Garlic, and Smoked Garlic Our sausage is distinctive because we put the whole pig, hams and loins included, into it. No Fillers or Preservatives!
BREAKFAST SAUSAGE
Delicate and small, these fry up or barbecue in a flash.
TENDERLOIN
Only two per pig, and they go fast!
SIDE RIBS
Extra meat on these ribs for extra eating.
BACK RIBS
Thick and meaty, these disappear fast!
BACON
Real lean, smoked just right…in slices or by the slab.
LOIN CHOPS
Lean and juicy…always centre cut.
AYRSHIRE BACON
Sliced and ready to eat, this smoked loin wrapped in side bacon makes a great BLT sandwich.
BACON BURGERS
Lean and tasty 1/4 pounders ready for the BBQ. 10min/side
BACON WRAPS
As the main meat, or sliced cold on crackers topped with red pepper jelly, these are a real treat. BBQ 20 mins. or bake 40 mins. @ 350°F. When the bacon is crisp, they’re done!
BLACK FOREST STYLE HAM
Fully-cooked, boneless ham is a delight cold or warmed up. Try it with some of our Aunt Hilda’s Sweet Mustard.
LONDON BROILS
Sausage wrapped with flank steak. In the pan, under the broiler or on the grill…mmmmmm
MEATBALLS
Spicy and ready to eat. Thaw. Heat. Serve.
MELTON MOWBRAY PIES
Finally! We’ve found what you’ve been asking for! Fresh or frozen. Serve cold, by the slice.
PEPPERETTES
Mild, hot or “suicide” to suit your taste.
PULLED PORK
Perfect for a crowd! Already cooked, just heat, pull and serve on a bun.
PEAMEAL BACK BACON
By the chunk, or sliced, these treats are ready to eat. To warm it up for breakfast, just “kiss the pan”.
SCHNITZEL
4 oz. pieces already tenderized. Easy to prepare, dip in milk and egg, then cracker crumbs with a little parmesan cheese; pop straight into hot butter in the frying pan - turn once. Talk about comfort food!
SMOKED PORK CHOPS
With or without the bone. Nothing beats these on the BBQ scene. 5-7 minutes/side on a hot grill and dinner is ready!
SMOKED BACK RIBS
Already cooked, 20 minutes and your favourite barbecue sauce will do these up right on the grill!
SMOKED TENDERLOIN
Already cooked, warm this up for 10 minutes on the grill and you have a real tasty treat.
SMOKED HAM HOCK
Large, meaty and perfectly smoked…great in the slow cooker with sauerkraut or baked beans. Try slow roasting it on the BBQ. And don’t forget it makes the BEST bean or pea soup!
SUMMER SAUSAGE
Finely ground pork and beef with the perfect mix of spices and then smoked to perfection.
TERIYAKI PORK STEAKS
A mild marinade makes these a real hit. Thaw overnight in the package, remove, place on your hot grill, and cook about 5-6 minutes/side. No fuss! No Mess!
TOURTIERES
A French Canadian pork pie that’s rich in homemade flavour. Mini or family size. Thaw. Bake @ 350°F for 50 minutes and let stand 10 minutes before serving.
AAA STRIPLOIN STEAKS
Beef aged 40+ days. We believe they are the most tender and tasty to be found anywhere.
BISON BURGERS AND STEAKS
Truly a gourmet experience! With 1/3 the fat of beef, this treat cooks quickly and is best enjoyed on the rare side.
Chickens
These hard-to-find Omega 3, naturally fed, 5-8lbers are just like Grandma used to roast.
Complimentary Items...
ONTARIO CHEESES
One to 6-year-old cheddars + a limited amount of maple cheddar … all from the independent Black River Cheese Co-op in Prince Edward County.
TICKLE YOUR TASTEBUDS WITH THESE
Roasted Pigtails, “Vittorio’s” BBQ sauces, “St Jacobs Foods” sauerkrauts, “Big Ass Garlic” pickled products, and more awesome condiments from small specialty producers including “Incredible Edible SpreadEm”, “Wildly Delicious” and “ Harvest Goodies”.
AUNT HILDA’S SWEET MUSTARD
A long time family favourite that has been passed through the generations.
ON-THE-FARM BAKERY
Artisan breads, buns, cinnamon/raisin brioche, 3 kinds of butter tarts, and a selection of FARM BAKED BERRY PIES. It’s best to get your order in early, ’cause this stuff disappears into thin air!!
HEIRLOOM SCONES
From a secret family recipe.
GIFT SHOP: FARM ANIMAL COLLECTIBLES
From useful to funky, we carry a unique selection of collectibles, including piggy banks, in a distinctly farm animal theme. Feel free to browse, enjoy and even laugh out loud.

BRING YOUR CAMERA! Take your picture with “Percy”, the giant 10’ pig.

**Large orders are always welcome, but we would appreciate a little notice. Please call ahead or e-mail us to ensure we have what you want. We always do orders first and will be happy to put things aside for you.