The Best Little Pork Shoppe

Large order are always welcome, but we would appreciate a little notice. Please call ahead, fax or email us to ensure we have what you want. We always do orders first and will be happy to put things aside for you.

Pure Pork Sausage: Plain, Garlic, Smoked Garlic. Our sausage is distinctive because we put the whole pig, hams and loins included into it. No Fillers or Perservatives!

Breakfast Sausage: Delicate and small, these fry or barbecue in a flash.

Tenderloin: ...... Only two per pig, and they go fast!

Side Ribs: Extra meat on these ribs for extra eating.

Back Ribs: Thick and meaty, these disappear fast!

Bacon: Real lean, sliced or slab.

Loin Chops: Always centre cut.

Bacon Burgers: Lean & Tasty 1/4 pounders for the BBQ. 10min/side.

Lard: By the tub. It still makes the best pastry.

Teriyaki Pork Steaks: A mild marinade makes these pork steaks a real hit. Simply thaw the steaks in their cryovac package, remove, place on hot grill, and cook about 5-6 minutes/side. No fuss! No mess!

Stuffed Pork Steak: Delicious and thick,and stuffed with spicy cajun or garlic sausage. Thaw. Microwave 2 minutes on HI. Place on hot barbecue or approx. 8-10 minutes/side. Try basting the steaks in a favourite BBQ sauce for the last 3-4 minutes.

Souvlaki: Marinated and ready to go. Thaw and then give them about 15-18 mins on the grill.

Schnitzel: 4 oz. pieces already tenderized. Just dip them in milk and egg, then cracker crumbs with a little parmesan cheese, then straight into hot butter in the frying pan - turn once. Mmmmmmmm! Smoked Pork Chops: With or without the bone. Nothing beats these on the BBQ scene. 5-7 minutes/side on a hot grill and dinner is ready! 5.5 lb. or 11 lb. boxes.

Smoked Back Ribs: Already cooked, 20 minutes and your favourite barbeque sauce will do these up right!

Smoked Tenderloin: Already Cooked. Warm this up for 10 minutes on the grill and you have a real taste treat.

Peameal and Smoked Back Bacon: By the chunk, or sliced, these products are ready to eat. To warm it up for breakfast, may we say "kiss the pan".

Black Forest Style Ham: This fully-cooked, boneless, ham is a delight cold or warmed up. It's the best with Aunt Hilda's sweet mustard.

London Broil: Sausage wrapped in steak, these can be fried, broiled or barbecued with ease. 10-12 min/side.

Ayrshire Bacon: Smoked loin wrapped in side bacon and fully cooked. Makes a great BLT sandwich.

Bacon Wraps: As a main dish, or sliced and used as appetizers, these are a real treat. BBQ 20 mins. or bake 40 mins. at 350F Summer Sausage: Finely ground pork and beef with the perfect mix of spices and then smoked to perfection.

Pepperettes: Mild or "suicide" to suit your taste.

Mustard Seed Salami: Great with cheese and pickles.

Tomato & Basil Marinated Pork Loin Already sliced, these beauties take 2 minutes each side on the BBQ or in the frying pan! Great with a side of salad or on a bun.

Tortieres: A French Canadian pork pie, made from a secret recipe that's rich in homemade flavour. Mini or family size. Just thaw, bake at 350F for 50 minutes and let stand 10 minutes before serving.

Melton Mowbray Pies: Finally! We've found what you've been asking for! Fresh or frozen. Serve cold, by the slice.

Ontario Lamb: Our selection of lamb is carefully trimmed of fat and packaged in small amounts for your gastronomic enjoyment. Raised on grass and finished on grain for the best flavour by Pond Willow Farm of Owen Sound. Bison: Bison Burgers & Bison Striploin Steaks

Chickens: Heavy Omega-3 Roasters 6 to 8 lbs. Just like Grandma used to cook!

T-Bone and Striploin Steaks: Beef aged 28+ days. We believe they are the most tender and tasty around. Ontario Cheeses: A variety of cheese from independent, farmer-owned co-ops.

Bean Soup Mix: A great mix of 9 beans.. a great recipe.. add a meaty, smoked ham hock..
a combo that's hard to beat.

Tickle Your Tastebuds with These: Roasted Pigtails, "Vittorio's" BBQ sauces, Sauerkrauts, local Maple Syrup and awesome condiments from small specialty producers including, Incredible Edible Spreadem and Aunt Hilda's Sweet Mustard.. let's just say we've kept this recipe in the family.

"Wildly Delicious": The world famous line of Condiments and Sauces.

Mon - Fri: 10:00am - 6:00pm
Sat: 9:00am - 6:00pm
Sun: 10:00am - 6:00pm

March 15th to December 24th
Closed Easter Sunday, Christmas and Boxing Day

2146 Hwy 7&8
Shakespeare, Ontario
N0B 2P0

Phone: 519-625-8194
Fax: 519-625-8879

Pure Pork Sausage: Plain, Garlic, Smoked Garlic. Our sausage is distinctive because we put the whole pig, hams and loins included into it. No Fillers or Perservatives! Breakfast Sausage: Delicate and small, these fry or barbecue in a flash. Tenderloin: ...... Only two per pig, and they go fast! Side Ribs: Extra meat on these ribs for extra eating. Back Ribs: Thick and meaty, these disappear fast!	Bacon: Real lean, sliced or slab. Loin Chops: Always centre cut. Bacon Burgers: Lean & Tasty 1/4 pounders for the BBQ. 10min/side. Lard: By the tub. It still makes the best pastry. Teriyaki Pork Steaks: A mild marinade makes these pork steaks a real hit. Simply thaw the steaks in their cryovac package, remove, place on hot grill, and cook about 5-6 minutes/side. No fuss! No mess!
Stuffed Pork Steak: Delicious and thick,and stuffed with spicy cajun or garlic sausage. Thaw. Microwave 2 minutes on HI. Place on hot barbecue or approx. 8-10 minutes/side. Try basting the steaks in a favourite BBQ sauce for the last 3-4 minutes. Souvlaki: Marinated and ready to go. Thaw and then give them about 15-18 mins on the grill. Schnitzel: 4 oz. pieces already tenderized. Just dip them in milk and egg, then cracker crumbs with a little parmesan cheese, then straight into hot butter in the frying pan - turn once. Mmmmmmmm!	Smoked Pork Chops: With or without the bone. Nothing beats these on the BBQ scene. 5-7 minutes/side on a hot grill and dinner is ready! 5.5 lb. or 11 lb. boxes. Smoked Back Ribs: Already cooked, 20 minutes and your favourite barbeque sauce will do these up right! Smoked Tenderloin: Already Cooked. Warm this up for 10 minutes on the grill and you have a real taste treat. Peameal and Smoked Back Bacon: By the chunk, or sliced, these products are ready to eat. To warm it up for breakfast, may we say "kiss the pan".

Black Forest Style Ham: This fully-cooked, boneless, ham is a delight cold or warmed up. It's the best with Aunt Hilda's sweet mustard. London Broil: Sausage wrapped in steak, these can be fried, broiled or barbecued with ease. 10-12 min/side. Ayrshire Bacon: Smoked loin wrapped in side bacon and fully cooked. Makes a great BLT sandwich. Bacon Wraps: As a main dish, or sliced and used as appetizers, these are a real treat. BBQ 20 mins. or bake 40 mins. at 350F	Summer Sausage: Finely ground pork and beef with the perfect mix of spices and then smoked to perfection. Pepperettes: Mild or "suicide" to suit your taste. Mustard Seed Salami: Great with cheese and pickles. Tomato & Basil Marinated Pork Loin Already sliced, these beauties take 2 minutes each side on the BBQ or in the frying pan! Great with a side of salad or on a bun.
Tortieres: A French Canadian pork pie, made from a secret recipe that's rich in homemade flavour. Mini or family size. Just thaw, bake at 350F for 50 minutes and let stand 10 minutes before serving. Melton Mowbray Pies: Finally! We've found what you've been asking for! Fresh or frozen. Serve cold, by the slice.
Ontario Lamb: Our selection of lamb is carefully trimmed of fat and packaged in small amounts for your gastronomic enjoyment. Raised on grass and finished on grain for the best flavour by Pond Willow Farm of Owen Sound.	Bison: Bison Burgers & Bison Striploin Steaks Chickens: Heavy Omega-3 Roasters 6 to 8 lbs. Just like Grandma used to cook!
T-Bone and Striploin Steaks: Beef aged 28+ days. We believe they are the most tender and tasty around.	Ontario Cheeses: A variety of cheese from independent, farmer-owned co-ops.